Effect of heavy metals on germination, biochemical, and L-DOPA content in Mucuna pruriens (L.) DC.
نویسندگان
چکیده
Enzymes and qualitative phytochemical screening of endophytic fungi isolated from Lantana camara Linn. LeavesMbouobda Hermann Desire , Fotso Bernard Muyang Rosaline Forsah Chiatoh Thaddeus Assang, Omokolo Ndoumou Denis
منابع مشابه
P01.36. Assessment of commercial formulations of mucuna pruriens seeds for Levodopa (L-DOPA) content
Purpose Mucuna pruriens (mucuna) seeds contain 3-6% LDOPA, and have been used in traditional Ayurvedic medicine to treat diseases resembling Parkinson’s disease (PD). Pilot studies in PD show that mucuna seed powder has similar effects to conventional levodopa/carbidopa medication. Formulations of mucuna seed are readily available through the internet, and are used by some PD patients as an alt...
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INTRODUCTION Protein-energy malnutrition is among the most serious problems tropical developing countries are facing today. This can be attributed mainly to the ever-increasing population as well as to the enhanced dependence on a cereal – based diet, scarcity of fertile land and degradation of natural resources [1,2]. It has been estimated that 800 million malnourished people exist in some of ...
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Drought is one of the major constraints limiting agricultural production worldwide and is expected to increase in the future. Limited water availability causes significant effects to plant growth and physiology. Plants have evolved different traits to mitigate the stress imposed by drought. The presence of plant growth-promoting rhizobacteria (PGPR) could play an important role in improving pla...
متن کاملNutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...
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ژورنال
عنوان ژورنال: Journal of applied biology and biotechnology
سال: 2022
ISSN: ['2455-7005', '2347-212X']
DOI: https://doi.org/10.7324/jabb.2022.100613